For Two:
Two Live or Pre-Cooked Legal Lobsters
Two 6 oz. Legal Signature Filet Mignons
Claw Crackers
For Four:
Four Live or Pre-Cooked Legal Lobsters
Four 6 oz. Legal Signature Filet Mignons
Claw Crackers
Packages containing live items normally ship with frozen gel packs and they are shipped via a Standard Overnight ship method.
All lobsters must be cooked the day they arrive.
Our Filet Mignon is shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Lobster: Lobster
Filet Mignon: Beef
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking.
Filet Mignon
- Heat your grill until it's hot. Season your grill with oil for even, non-stick cooking.
- Season meat with salt and pepper, and/or your favorite marinade or seasoning of choice.
- Place meat on grill. Cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.
Internal Temperatures:
Medium Rare = 125 degrees
Medium = 140 degrees
Well Done = 165 degrees
