Packages containing live items normally ship with frozen gel packs and they are shipped via a Standard Overnight ship method.
All lobsters must be cooked the day they arrive.
Our Filet Mignon and Shrimp Cocktail are shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Lobster: Lobster
Filet Mignon: Beef
Shrimp Cocktail: Shrimp, Salt, Sugar, Water
Contains: Shrimp
Cocktail Sauce: Chili Sauce and Ketchup (Concentrated Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Dehydrated Onions, Spice, Garlic Powder, Natural Flavoring), Prepared Horseradish (Horseradish, Distilled Vinegar, Salt, Soybean Oil, Flavoring), Lemon Juice, Worcestershire Sauce (Water, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Tabasco Sauce(Vinegar, Red Pepper, Salt), and Calcium Disodium EDTA (to retard spoilage)
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking.
Filet Mignon
- Heat your grill until it's hot. Season your grill with oil for even, non-stick cooking.
- Season meat with salt and pepper, and/or your favorite marinade or seasoning of choice.
- Place meat on grill. Cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.
Internal Temperatures:
Medium Rare = 125 degrees
Medium = 140 degrees
Well Done = 165 degrees
Shrimp Cocktail
Ready to eat.
