Packages containing live items normally ship with frozen gel packs and they are shipped via a Standard Overnight ship method.
All lobsters must be cooked the day they arrive.
Our Filet Mignon and Crab Cakes are shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Lobster: Lobster
Filet Mignon: Beef
Crab Cakes: Crabmeat (Pasteurized Crab, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA, Natural Flavor), Saltines (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean and/or Canola and/or Palm and/or Partially Hydrogenated Cottonseed Oil], Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Liquid Eggs (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Old Bay Seasoning (Celery Salt [Salt, Celery Seeds], Spices [Including Red Pepper, Black Pepper], Paprika), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
Contains: Wheat, Egg, Shellfish, Fish
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking.
Filet Mignon
- Heat your grill until it's hot. Season your grill with oil for even, non-stick cooking.
- Season meat with salt and pepper, and/or your favorite marinade or seasoning of choice.
- Place meat on grill. Cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.
Internal Temperatures:
Medium Rare = 125 degrees
Medium = 140 degrees
Well Done = 165 degrees
Crab Cakes
Due to a high content of crabmeat and less filler, crab cakes may fall apart in transit. Simply form them into rounded patties and follow directions below.
- Pre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer).
- Remove crab cakes from packaging and place them onto your oiled baking pan.
- Bake approximately 8-10 minutes or until edges are brown. Cook until internal temperature reaches 165 degrees.
