All live lobsters must be cooked the day that they are delivered. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days.
Live and pre-cooked lobsters are packed with frozen gel packs and they are shipped via a Standard Overnight ship method.
Our Clam Chowder is shipped frozen in a plastic container and can be refrigerated for 3 days or kept frozen for up to 30 days.
Our Crab Cakes are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
New England Clam Chowder: Light Cream, Fish Chowder Base (Fish Stock [Water, Fish Bones, Carrots, Onion, Salt], Water, Pastry Flour, Butter [Cream, Salt], Corn Starch, Salt, Black Pepper), Clams, Onions, Potatoes, Water, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Pastry Flour, Salt, Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Pork.
Contains: Shellfish (Clams), Fish (Cod, Haddock, Hake, Pollock, Anchovy), Milk, Wheat
Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Crab Cakes: Crabmeat (Pasteurized Crab, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA, Natural Flavor), Saltines (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean and/or Canola and/or Palm and/or Partially Hydrogenated Cottonseed Oil], Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Liquid Eggs (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Old Bay Seasoning (Celery Salt [Salt, Celery Seeds], Spices [Including Red Pepper, Black Pepper], Paprika), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
Contains: Wheat, Egg, Shellfish, Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking. Clam Chowder Remove chowder from container. Pour into your pot or crockpot. Heat over medium heat, stirring frequently to prevent burning, bringing to a soft boil. Cook until internal temperature reaches minimum 165 degrees.
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Crab CakesPre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer). Remove crab cakes from packaging and place them onto your oiled baking pan. Bake approximately 8-10 minutes or until edges are brown. Cook until internal temperature reaches 165 degrees.
Due to a high content of crabmeat and less filler, crab cakes may fall apart in transit. Simply form them into rounded patties and follow directions below.