Packages containing live items normally ship with frozen gel packs and they are shipped via a Standard Overnight ship method.
All lobsters must be cooked the day they arrive.
Our Clam Chowder is shipped frozen in a plastic container and can be kept refrigerated for 3 days or frozen for 30 days.
Bacon Wrapped Scallops are shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Lobster: Lobster
New England Clam Chowder: Light Cream, Fish Chowder Base (Fish Stock [Water, Fish Bones, Carrots, Onion, Salt], Water, Pastry Flour, Butter, Corn Starch, Salt, Black Pepper), Clams, Onions, Potatoes, Water, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Pastry Flour, Salt, Black Pepper, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Pork.
Contains: Shellfish, Fish, Milk, Wheat
Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Contains: Wheat
Bacon Wrapped Scallops: Scallops, Applewood Smoke Flavored Bacon (Smoke Flavoring Added Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite)
Contains: Scallops
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking. Clam Chowder Remove chowder from container. Pour into your pot or crockpot. Heat over medium heat, stirring frequently to prevent burning, bringing to a soft boil. Cook until internal temperature reaches minimum 165 degrees.
Bacon Wrapped Scallops
Pre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer). Remove the bacon wrapped scallops from the packaging and place them onto your oiled baking pan. Bake approximately 12 minutes or until the bacon is crisp on the edges and cooked through. Cook until internal temperature reaches minimum 145 degrees.
