Legal Sea Foods Cookbook

By Roger Berkowitz and Jane Doerfer
Illustrated by Edward Koren

Much more than a cookbook, this is the ultimate sourcebook from America's seafood specialists! Favorite Legal Sea Foods recipes range from appetizers such as Crab Cakes and Stuffed Grape Leaves to entrees like Bluefish with Almond Tomato Sauce, Swordfish in a Rosemary Lime Sauce, and Haddock Escabeche with Carrots. Work your way through the restaurant repertoire with easy-to-follow instructions and expert tips. Available in hardcover only.
  • One Hardcover Legal Sea Foods Cookbook
  • Legal Sea Foods Cookbook Reviews

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    Dec 26, 2020  |  By Tom
    5 star rating
    A nice tome on a sensitive cooking process.

    Big hit addition to Poconos cottage business library!
    Jun 18, 2019  |  By F Rogal
    5 star rating
    Given as gift, with Legal Seafood 5 quart Chowder and Bisque Combo, to my cousins' family cottage business in the Poconos on Lake Wallenpaupack. Very well-received! Will buy more copies next year's visit for all (including me)!