All live lobsters must be cooked the day that they are delivered. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days.
Live and pre-cooked lobsters are packed with frozen gel packs and they are shipped via a Standard Overnight ship method.
Our Clam Chowder is shipped frozen in a plastic container and can be refrigerated for 3 days or kept frozen for up to 30 days.
Boston Cream Pies are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
New England Clam Chowder: Light Cream, Fish Chowder Base (Fish Stock [Water, Fish Bones, Carrots, Onion, Salt], Water, Pastry Flour, Butter, Corn Starch, Salt, Black Pepper), Clams, Onions, Potatoes, Water, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Pastry Flour, Salt, Black Pepper, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Pork.
Contains: Shellfish, Fish, Milk, Wheat
Boston Cream Pie: Milk (Milk, Ascorbic Acid, Vitamin D3), Sugar, Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Heavy Cream, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Natural Vanilla Extract), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [an emulsifier], Natural Vanilla Flavor), Unsalted Butter (Cream, Natural Flavoring), CONTAINS 2% OR LESS OF THE FOLLOWING: Corn Syrup, Food Starch-Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides, Preservatives [Phosphoric Acid, Sodium Propionate]), Artificial Flavors and Color, Milk Powder (Nonfat Dry Milk, Whey Solids), Salt, Coffee.
Contains: Milk, Egg, Wheat, Soy
Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking. Clam Chowder Remove chowder from container. Pour into your pot or crockpot. Heat over medium heat, stirring frequently to prevent burning, bringing to a soft boil. Cook until internal temperature reaches minimum 165 degrees.
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Boston Cream Pie
Ready to eat.