Packages containing live items normally ship with frozen gel packs and they are shipped via a Standard Overnight ship method.
All lobsters must be cooked the day they arrive.
Our Filet Mignon is shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Our Clam Chowder is shipped frozen in a plastic container and can be kept refrigerated for 3 days or frozen for 30 days.
Lobster: Lobster
Filet Mignon: Beef
New England Clam Chowder: Light Cream, Fish Chowder Base (Fish Stock [Water, Fish Bones, Carrots, Onion, Salt], Water, Pastry Flour, Butter, Corn Starch, Salt, Black Pepper), Clams, Onions, Potatoes, Water, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Pastry Flour, Salt, Black Pepper, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Pork.
Contains: Shellfish, Fish, Milk, Wheat
Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Contains: Wheat
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking.
Filet Mignon
- Heat your grill until it's hot. Season your grill with oil for even, non-stick cooking.
- Season meat with salt and pepper, and/or your favorite marinade or seasoning of choice.
- Place meat on grill. Cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.
Internal Temperatures:
Medium Rare = 125 degrees
Medium = 140 degrees
Well Done = 165 degrees
Clam Chowder - Remove chowder from container. Pour into your pot or crockpot.
- Heat over medium heat, stirring frequently to prevent burning, bringing to a soft boil.
- Cook until internal temperature reaches minimum 165 degrees.
