Six Large Applewood Bacon Wrapped Sea Scallops
Our Bacon Wrapped Sea Scallops are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Non-live product orders ship via a 2-day ship method with dry ice. Deliveries are made within 2 days of your selected target delivery date.
Scallops, Applewood Smoke Flavored Bacon (Smoke Flavoring Added Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite)
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Pre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer).
Remove the bacon wrapped scallops from the packaging and place them onto your oiled baking pan.
Bake approximately 12 minutes or until the bacon is crisp on the edges and cooked through.
Cook until internal temperature reaches minimum 145 degrees.