Did You Know?
We get a lot of questions here at Legal Sea Foods, and we're always happy to dispense a little bit of "Legal" advice, provide some seafood how-to's, and share our expertise on all things seafood-related - from Oysters to Omega 3's.
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All About Oysters
A good oyster has a fresh briny flavor. Many people prefer to savor shucked oysters raw on the half shell, but...Read More » -
Commercial Salmon Farming
Fertilized Atlantic salmon eggs are taken to a quarantine facility, where they are kept for two weeks to make sure...Read More » -
Fish, Omega-3 Fatty Acids and Your Health
Eating fish at least twice a week contributes greatly to your health. It's as simple as that. Whether it's the zinc...Read More » -
How to Clean Soft-Shell Crabs
Soft-shell crabs are a delicacy that are most often enjoyed breaded, fried, and eaten whole. Most fish markets now...Read More » -
How to Shuck Oysters
Removing oysters from their shells (shucking) is not difficult, but it does take practice. The thickness of the...Read More » -
How to Tell Wild Salmon and Farmed Salmon Apart
With the exception of the Pacific Northwest, the majority of the filleted salmon sold in the United States is farmed...Read More » -
What is Nitro-Fresh™?
For those who value convenience just as much as the quality of your seafood, we introduce NITRO-FRESH™. We...Read More » -
Salmon FAQs
We all know the story of the wild salmon -- how it navigates against tremendous odds to return from the sea to...Read More » -
Shrimp FAQs
Shrimp are the most popular shellfish we serve at Legal Sea Foods restaurants -- and probably the most popular...Read More » -
Scallops FAQs
Scallops have a wonderful characteristic. Cooked for just a moment, scallops always stay tender. (Unfortunately,...Read More »
